Posts Tagged ‘vegan’

Warming Blueberry Pecan Porridge

Happy 2016! I just got back from the most incredible holiday in South Africa where I got married (more on this later) and wow it is ever cold and dark in Vancouver, Canada! This recipe is adapted from an overnight muesli bowl that I frequently make and pack for work – it is basically a […]

Parsnip & Autumn Apple Soup

I’m sorry to say that I have been neglecting Graze for a while, but happy to say that I have a gorgeous new recipe for fall! It seemed to happen overnight – the leaves changing colour, the days shorter, the chill in the air. And then I found myself making soup again! It’s apple season […]

Homemade Almond Milk

Why have I not done this before?! Homemade almond milk is the most delicious thing I’ve ever made in less than 5 minutes. It’s creamy, nourishing, smooth, satisfying, and has that real almond flavour – the one that almond extract tries to replicate and can’t. I will never buy almond milk again. It doesn’t come […]

A Quick Detox to Increase Energy

Life’s all about balance, right? So after a week of farmhouse-style living – big family meals of freshly slaughtered meat followed by puddings and custards, and mornings of Jersey creamed coffees and baked rusks – a detox was in order. I knew I could only manage a short one here on the farm, 3 days […]

My Favourite Little Drop Cookies

If you love carrot cake and oatmeal cookies then you will love these easy and versatile little drop cookies as much as I do. They take no time at all to make, and are packed with healthy goodness, not to mention they’re gluten- and dairy-free. Actually, they’re vegan. This was not the goal, but a […]