Posts Tagged ‘dairy’

Hopefield Farmhouse Cheddar – Part 1

Ever since the cheese course ended in June, I have wanted to try out my new skills at home, but haven’t quite had a chance. Mostly because I have been house-sitting in lovely Camps Bay with distractions that include taking the very naughty dogs to the beach, spending too much time outdoors in this warm […]

Curds & the Cape Whey

There is a constant, underlying sense of fear that one must acknowledge exists while in Cape Town, or anywhere in South Africa for that matter. It’s not quite paranoia, and sometimes you don’t even realize that you are in imminent danger when you are, but it’s there: a threat that lives on the edge of […]

Homemade Greek Yogurt

As my yogurt and cheese-making dreams are running wild, I have at least turned the yogurt-making part into a reality. Yesterday I made my first batch of Greek yogurt with Jersey milk from the dairy. I started with 3 litres of milk (which produces about 1.5 litres of Greek yogurt after straining). It is unbelievably […]